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12Ingredients
4Hours
460Calories
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Description
These fall-off-the-bone, liberally seasoned pork ribs baked right in the oven might just bring out the country in you. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chicken broth
- 4 lb. baby back ribs
- salt
- black pepper
- 2 Tbsp. paprika
- 4 tsp. garlic powder
- 1 Tbsp. onion powder
- 2 tsp. dried thyme
- 2 tsp. dried oregano
- 1 tsp. ground mustard
- 1 dash cayenne
- 4 tsp. brown sugar (packed)
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol170mg57% |
Sodium260mg11% |
Potassium850mg24% |
Protein45g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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