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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. sourdough starter (100% Hydration)
- 75 grams all purpose flour
- 75 grams whole wheat flour
- 150 grams warm water
- 150 grams levain (or 150 grams Fed Starter)
- 525 grams water (Fresh, or Potato Water*)
- 675 grams all purpose flour (or a combination of Bread and All Purpose)
- 75 grams wheat (Whole, or Spelt Flour)
- 15 grams sea salt
- 37.5 grams water (Warm Fresh, or Potato Water*)
- 10 grams malt (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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