Country Smothered Pork Chops Recipe | Yummly

Country Smothered Pork Chops

Steele: "It was amazing, I used regular mustard. Will defi…" Read More
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Thick bone-in pork chops are covered in a plate-licking-good country gravy. This is comfort food at its best! The recipe is a Yummly original created by Sara Mellas.


  • 1 cup flour
  • 2 1/8 teaspoons salt (divided)
  • 1 1/8 teaspoons black pepper (divided)
  • 1 tablespoon garlic powder
  • 2 teaspoons paprika
  • 4 bone-in pork chops (about 1-inch thick, patted dry)
  • 4 tablespoons butter (divided)
  • 1/2 yellow onion
  • 1 1/2 cups chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 2 teaspoons hot sauce
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    NutritionView More

    Sodium63% DV1510mg
    Fat69% DV45g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories620Calories from Fat410
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Steele 17 days ago
    It was amazing, I used regular mustard. Will definitely make again!
    OhGoshDanger . a month ago
    great dinner. made rissoto as a side
    Rose 2 months ago
    very delicious, will be making again
    Alisha W 2 months ago
    Love it so easy <3 I would definitely do it again next time with mash potatoes
    Defoor 3 months ago
    family lived this one. amazing
    Sheena B. 3 months ago
    Nice and creamy, good flavor. Family loved i
    Jack Motola 3 months ago
    Great! No modifications. Delicious 👋
    Nicole Kueker 4 months ago
    Very easy to make our family isn't big on hot sauce so I switched it out for Gravy but very good!
    Cathleen Enos Bauer 4 months ago
    Yum!! I didn’t do onions because the kids hate that but everyone loved it!!
    Rafael Novo 5 months ago
    Awesome, really tasty!
    Carol Anne Lynch 5 months ago
    This turned out really well, although the butter got too hot so the sauce was darker than I would like. Next time I would try a mix of butter and oil for browning the pork chops. The chops were nice and juicy and tender. It made lots of sauce, even though I had almost 3 lbs of boneless pork chops.
    Chris S. 5 months ago
    delicious, the whole family loved it!
    Becky Sheffield 6 months ago
    Awesome! So tasty and creamy!
    Julie D. 6 months ago
    So good! I didn't have sour cream, but did have left over onion dip, and used that. I also added a splash of wine wine. Really good flavored sauce. I think I will use the leftovers over some egg noodles.
    Tina 7 months ago
    it turned out excellent.
    darrin m. 7 months ago
    made this for my wife and son. great recipe! I actually sent it to my mom to try.
    Amber Jean 7 months ago
    My husband and I loved it! I will be making this again!
    Khadija 7 months ago
    The salt content was way too much. It ruined the gravy for me.
    Gary 8 months ago
    Very Tasty dish. Whole family enjoyed
    Dickens 8 months ago
    It came out well. The pork chops were seasoned well and the gravy was tasty also. None of the ingredients were overwhelming in scent or taste. I will likely make this again. My husband also enjoyed it.
    corleone 9 months ago
    It was amazing i added a can of cream of mushroom soup to it at the end and it was the best idea ever I did not add hot sauce to it though my daughter hates spicy food... Great gravy an the pork chops were nice an tender
    Donaldson 10 months ago
    Probably the most sour, nasty gravy ever
    Cassie Ellis DiFY 10 months ago
    Delicious! Savoury with a little bit of heat pork chops were tender and juicy
    Joe Maring 10 months ago
    This was delicious!! I ended up adding an extra tablespoon of the flour mixture to make the gravy a little thicker. So darn tasty and pretty easy to make!
    Karina R 10 months ago
    I loved it very good thanks
    Jennifer 10 months ago
    I enjoyed this recipe, most likely will omit a portion of the onion next time I make it though.
    Jasond321 a year ago
    Turned out really good.
    Cody Ryan a year ago
    Didn't add dijon or hot sauce on purpose but this still came out very good, pork chops were very tender and the gravy had a tasty flavor. Combining with some garlic + spinach mashed potatoes and green beans made a meal my family and I will surely make again.
    Johnson a year ago
    definitely repeat fallowed to the T
    K Atkins a year ago
    My pork chops were a little thicker so added extra time but all worked out perfectly! Will make again!