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12Ingredients
30Minutes
620Calories
Description
Thick bone-in pork chops are covered in a plate-licking-good country gravy. This is comfort food at its best! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat the oven to 350°F.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place the flour, 1 tsp. salt, 1/2 tsp. pepper, garlic powder, and paprika in a gallon-sized plastic storage bag. Seal and shake the bag to combine.
NutritionView More
620Calories
Sodium63% DV1510mg
Fat69% DV45g
Protein47% DV24g
Carbs10% DV30g
Fiber8% DV2g
| Calories620Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1510mg63% |
| Potassium550mg16% |
| Protein24g47% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Cody Ryan a month ago
Didn't add dijon or hot sauce on purpose but this still came out very good, pork chops were very tender and the gravy had a tasty flavor. Combining with some garlic + spinach mashed potatoes and green beans made a meal my family and I will surely make again.
K Atkins 4 months ago
My pork chops were a little thicker so added extra time but all worked out perfectly! Will make again!
foodie guy 6 months ago
pretty awesome! sauce was real good, but i didnt have dijon mustard or hot sauce...
Pete 6 months ago
These pork chops turned out great! I skipped the hot sauce and mustard (do to forgetting) and the gravy mix was still very delicious. I will be putting this on my rotation.
Daley 9 months ago
Amazing & easy meal, the whole family loves it, they call it country pork surprise! Delicious!
Rhonda Faulkner 9 months ago
Wonderful! I cooked my chops in an iron skillet then transferred the whole thing to the oven., used the stock as base for gravy.
Suzanne C. 10 months ago
YUCK! Too much flour...dijon was disgusting...I cannot get the taste out of my mouth it was so gross. 0 stars was more like it!
Teresa L. 10 months ago
Sounds really good, however in reading the directions, I find that steps 13 and 14 are reversed.