Country Sausage Gravy

SELF PROCLAIMED FOODIE(5)
style: "It was great! I couldn't have asked for it to be…" Read More
4Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 1 pound breakfast sausage (sage pork, I highly recommend you make your own)
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
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    NutritionView More

    150Calories
    Sodium5% DV130mg
    Fat14% DV9g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium130mg5%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    style 20 days ago
    It was great! I couldn't have asked for it to be any better. No complaints here.
    Wes Wasson a month ago
    It was amazing. I used a venison breakfast sausage that I made and just for fun added a hand full of button mushrooms and three strips of chopped up crisp bacon. I added some black pepper as well. Will certainly be making this again.
    Charneta S. 8 months ago
    This was pretty tasty!
    Roberts 2 years ago
    It was Pure Perfection!!!! I've made this gravy before countless times but I always did something wrong and my gravy was always "off"! After using this, My Gravy was Perfect!!! Thank you a Million times to whomever wrote out this recipe!!!
    Marissa M. 2 years ago
    turned out so perfect! it was my first time making any kind of gravy. but perfect for biscuits and gravy; my family and I love love loved it! would definitely make again. 😁

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