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Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet (Paleo, GF)
WHOLE KITCHEN SINK10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee
- 1 Tbsp. cooking fat (pasture raised animal, lard or tallow, omit if you don’t have it, substitute for ghee)
- 4 cups yukon gold potatoes (or baby reds, diced in approximately the same size for even cooking time)
- 3/4 cup white onion (diced, about 1 small/medium onion)
- 1/2 pkg. bacon (Pederson’s Farm’s no-sugar, 5–6 ounces, chopped)
- 4 eggs
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 tsp. garlic powder
- 1 1/2 tsp. dried parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium860mg36% |
| Potassium860mg25% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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