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Country Pot Roast With Sour Cream Gravy
THE SPRUCE EATS13Ingredients
┅Seconds
1050Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. pot roast (beef, beef chuck or similar)
- all purpose flour
- 1/4 cup butter
- 1 dash kosher salt (and freshly ground black pepper)
- 1 beef bouillon cube (or equivalent beef base)
- 1/2 cup hot water (or omit the bouillon and water and use concentrated beef stock)
- 18 white onions (small, peeled, or frozen pearl onions)
- 4 potatoes (large red or round white, peeled and quartered)
- 1 lb. carrots (peeled and quartered)
- 1 1/3 cups pot roast (liquids from)
- 3 Tbsp. all purpose flour
- 1/4 cup cold water
- 1 cup sour cream ( , oom temperature)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium440mg18% |
| Potassium1980mg57% |
| Protein60g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A230% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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