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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 1/2 lb. ground Italian sausage
- 2 Tbsp. salad oil
- 1 red onion (medium, chopped)
- 1 celery stalk (chopped)
- 1 carrot (grated)
- 1 cup bread crumbs (itlalian)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1 Tbsp. prepared mustard
- 2 eggs
- 8 oz. tomato sauce
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium2750mg115% |
| Potassium1370mg39% |
| Protein67g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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