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Darlene Daly: "Omg this is the cats ass! I made it yesterday & w…" Read More
19Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes (cut into 1/2- inch dice)
- 1 bay leaf
- 2 Tbsp. vegan butter (divided)
- 14 oz. firm tofu (or soft, pressed for 10 minutes and mashed)
- 2 Tbsp. nutritional yeast flakes
- 1/4 tsp. black salt (optional)
- 1/8 tsp. ground turmeric
- 1 onion (medium, finely chopped)
- 2 garlic cloves (minced)
- 2 tsp. dried chives
- 3/4 tsp. sea salt
- 1/4 tsp. dried thyme (or fresh)
- 1/4 tsp. dried oregano
- 1/8 tsp. dried dill (or fresh)
- 1/8 tsp. ground coriander
- ground black pepper (fresh)
- 1 cup black eyed peas (canned, rinsed and drained)
- 1/8 tsp. cayenne
- 1 scallion (finely chopped, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium830mg24% |
Protein26g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Darlene Daly 4 years ago
Omg this is the cats ass! I made it yesterday & will make it again next week. I topped it with bbq sauce.
David G. 8 years ago
Very good. Hearty and tasty. I did not have coriander and used cumin instead. Other than that, did exactly per the recipe.
Ashley Collette 8 years ago
So delicious!! Makes a large portion, though mine wouldn't stay together to flip like it was supposed to. Will definitely try again!