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Country-Fried St. Louis Ribs with Spicy Cane Syrup Drizzle
TASTE OF THE SOUTH MAGAZINE13Ingredients
75Minutes
830Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/4 tsp. kosher salt (divided)
- 2 3/4 tsp. ground white pepper (divided)
- 2 tsp. smoked paprika (divided)
- 1 1/2 tsp. garlic powder
- 1 1/4 tsp. crushed red pepper (divided)
- 3 lb. pork ribs (St. Louis-style)
- 3/4 cup cane syrup
- 1 tsp. cornstarch
- 1/8 tsp. ground cinnamon
- vegetable oil (for frying)
- 2 cups all purpose flour
- 3 large eggs (lightly beaten)
- chopped fresh thyme (Garnish:, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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