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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup milk
- 1 large egg
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. paprika
- 3/4 tsp. poultry seasoning
- 3 lb. broiler fryer chicken (cut up)
- 1 cup Crisco All-Vegetable Shortening
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Directions
- COMBINE milk and egg in a small bowl; beat with fork until frothy. Combine flour, salt, pepper, paprika and poultry seasoning in resealable plastic bag.
- SHAKE chicken in seasoned flour to coat evenly. Dip into milk mixture. Shake chicken a second time in seasoned flour until thoroughly coated.
- HEAT shortening in electric or large heavy straight-sided frying pan until it reaches a temperature of 365ºF. Fry chicken uncovered until brown on bottom, about 10 to 15 minutes. Reduce heat to medium-low; turn chicken over. Cover; fry 15 minutes. Uncover; continue frying 5 to 10 minutes until chicken is crisp and instant-read thermometer reaches 165°F.
NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat17g85% |
Trans Fat7g |
Cholesterol295mg98% |
Sodium1480mg62% |
Potassium920mg26% |
Protein79g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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