Country Fried Chicken

CRISCO
9Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup milk
  • 1 large egg
  • 1 1/4 cups Pillsbury BEST All Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 3/4 teaspoon poultry seasoning
  • 3 pounds broiler fryer chicken (cut up)
  • 1 cup Crisco All-Vegetable Shortening
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. COMBINE milk and egg in a small bowl; beat with fork until frothy. Combine flour, salt, pepper, paprika and poultry seasoning in resealable plastic bag.
    2. SHAKE chicken in seasoned flour to coat evenly. Dip into milk mixture. Shake chicken a second time in seasoned flour until thoroughly coated.
    3. HEAT shortening in electric or large heavy straight-sided frying pan until it reaches a temperature of 365ºF. Fry chicken uncovered until brown on bottom, about 10 to 15 minutes. Reduce heat to medium-low; turn chicken over. Cover; fry 15 minutes. Uncover; continue frying 5 to 10 minutes until chicken is crisp and instant-read thermometer reaches 165°F.
    Discover more recipes from Crisco

    NutritionView More

    450Calories
    Sodium62% DV1480mg
    Fat18% DV12g
    Protein147% DV75g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol295mg98%
    Sodium1480mg62%
    Potassium880mg25%
    Protein75g147%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop