Country Fried Chicken Recipe | Yummly

Country Fried Chicken

CRISCO
9Ingredients
60Minutes
1040Calories
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Ingredients

US|METRIC
  • 1/2 cup milk
  • 1 large egg
  • 1 1/4 cups Pillsbury BEST All Purpose Flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon paprika
  • 3/4 teaspoon poultry seasoning
  • 3 pounds broiler fryer chicken (cut up)
  • 1 cup Crisco All-Vegetable Shortening
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    Directions

    1. COMBINE milk and egg in a small bowl; beat with fork until frothy. Combine flour, salt, pepper, paprika and poultry seasoning in resealable plastic bag.
    2. SHAKE chicken in seasoned flour to coat evenly. Dip into milk mixture. Shake chicken a second time in seasoned flour until thoroughly coated.
    3. HEAT shortening in electric or large heavy straight-sided frying pan until it reaches a temperature of 365ºF. Fry chicken uncovered until brown on bottom, about 10 to 15 minutes. Reduce heat to medium-low; turn chicken over. Cover; fry 15 minutes. Uncover; continue frying 5 to 10 minutes until chicken is crisp and instant-read thermometer reaches 165°F.
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    NutritionView More

    1040Calories
    Sodium62% DV1480mg
    Fat98% DV64g
    Protein155% DV79g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories1040Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat7g
    Cholesterol295mg98%
    Sodium1480mg62%
    Potassium920mg26%
    Protein79g155%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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