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Country Crust Bread (called Rich Egg Bread in recent additions of Betty Crocker cookbooks)
THE WAY THE COOKIE CRUMBLES(1)Delphie King: "It was good tasted great will make again" Read More
7Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 cups unbleached flour (15 – 17½ ounces, plus extra for work surface)
- 1 1/2 tsp. table salt
- 1 cup water (warm, 110 degrees)
- 1 egg
- 2 Tbsp. vegetable oil (or unsalted butter, melted)
- 1/4 cup granulated sugar (or 3 tablespoons honey)
- 2 1/4 tsp. rapid rise yeast (also called instant)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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