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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chicken thighs (skin on and bone in)
- 28 oz. stewed tomatoes
- 1 zucchini (small, thinly sliced)
- 1 yellow summer squash (small, thinly sliced)
- 8 oz. baby bella mushrooms (halved)
- 1 red bell pepper (thinly sliced)
- 1 onion (small, thinly sliced)
- 3/4 cup dry white wine
- 1/2 cup juice (reserved, from the tomatoes)
- 1 Tbsp. olive oil
- 2 tsp. minced garlic
- 1/2 tsp. italian seasoning
- 1/4 tsp. salt (plus additional for sprinkling on chicken)
- 1/4 tsp. black pepper (plus additional for sprinkling on chicken)
- 1 bay leaf
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1030mg43% |
| Potassium2130mg61% |
| Protein102g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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