Country Casserole

SOUTHERN PLATE(3)
Hayley: "Delicious and easy. Makes a lot too." Read More
10Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 2 cups small shell pasta (cooked and drained)
  • 3 cups frozen mixed vegetables (cooked and drained)
  • 2 cups shredded cheddar (divided)
  • 1 can french fried onions (divided)
  • 2 cups cooked chicken (shredded, can use canned chicken or rotisserie)
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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    NutritionView More

    520Calories
    Sodium52% DV1240mg
    Fat52% DV34g
    Protein73% DV37g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium1240mg52%
    Potassium420mg12%
    Protein37g73%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C10%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hayley 9 months ago
    Delicious and easy. Makes a lot too.
    nikki tull 2 years ago
    It was super easy to make and the whole family loved it!
    Crystal R. 2 years ago
    my whole family loves this

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