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Pam Gordon: "Turned out great. Will definitely make again." Read More
10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups small shell pasta (cooked and drained)
- 3 cups frozen mixed vegetables (cooked and drained)
- 2 cups shredded cheddar (divided)
- 1 can french fried onions (divided)
- 2 cups cooked chicken (shredded, can use canned chicken or rotisserie)
- 1 can cream of chicken soup
- 1/4 cup milk
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1/2 tsp. salt
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol130mg43% |
Sodium1240mg52% |
Potassium420mg12% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A80% |
Vitamin C10% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
David Henk 2 years ago
Once again it was really good! I always make a "mini me" one for myself and give the rest away to the Staff at my local Pizza place. Keeps me from devouring it by myself. 😂
C.A. Caves 2 years ago
It turned out great! Plus, this is a great recipe to use what you have. You can use pretty much any pasta you have, pretty much any frozen veggies you have, and pretty much any cheese you have.
King 2 years ago
i added a little extra pasta and used regular macaroni noodles because my local store was out of small shells. i also added season salt to my veggies while they cooked. the whole family loved it.