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Ingredients
US|METRIC
4 SERVINGS
- 3/4 head cabbage (cut into thin strips)
- olive oil (drizzle of)
- 4 red potatoes (chopped)
- 1/2 white onion (chopped)
- 4 cloves garlic (minced)
- 4 cups chicken stock
- 1 can beans (drained and rinsed - white beans are great in this soup. I used pinto beans because that's what I had.)
- 1 can diced tomatoes
- oregano
- salt
- pepper
- diced bacon (Optional, cooked)
- shredded Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium1900mg54% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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