Country Breakfast Casserole Recipe | Yummly
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Country Breakfast Casserole

MCCORMICK(1)
Judy D.: "I've made this several times for my family and ta…" Read More
8Ingredients
70Minutes
460Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces breakfast sausage
  • 2 cups shredded cheddar cheese
  • 6 eggs (beaten)
  • 1 cup water
  • 1/2 cup milk
  • 1 package McCormick Original Country Gravy Mix
  • 6 slices bread (cut into 1-inch cubes)
  • McCormick Paprika
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    Directions

    1. Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
    2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
    3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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    NutritionView More

    460Calories
    Sodium31% DV740mg
    Fat43% DV28g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol380mg127%
    Sodium740mg31%
    Potassium320mg9%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C4%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judy D. 4 years ago
    I've made this several times for my family and taken it to work as well. It's always a hit!! Very, very easy to make.

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