Country Breakfast Casserole

MCCORMICK(1)
Judy D.: "I've made this several times for my family and ta…" Read More
8Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 12 ounces breakfast sausage
  • 2 cups shredded cheddar cheese
  • 6 eggs (beaten)
  • 1 cup water
  • 1/2 cup milk
  • 1 package McCormick Original Country Gravy Mix
  • 6 slices bread (cut into 1-inch cubes)
  • McCormick® Paprika
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    Directions

    1. Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
    2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
    3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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    NutritionView More

    230Calories
    Sodium15% DV370mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol190mg63%
    Sodium370mg15%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Judy D. 3 years ago
    I've made this several times for my family and taken it to work as well. It's always a hit!! Very, very easy to make.

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