Country Bread with Liquid Levain

KAREN'S KITCHEN STORIES
7Ingredients
75Minutes
1320Calories

Ingredients

US|METRIC
  • 700 grams unbleached all purpose flour
  • 100 grams whole wheat flour
  • 580 grams water (warm, 95 degrees F)
  • 21 grams salt
  • 2 grams instant yeast
  • 400 grams sourdough starter (active 100% hydration, it should have been fed between 6 to 12 hours earlier.)
  • 14 dough (hours prior to mixing the final, see note at the end of the recipe.)
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    NutritionView More

    1320Calories
    Sodium70% DV1690mg
    Fat115% DV75g
    Protein41% DV21g
    Carbs47% DV141g
    Fiber36% DV9g
    Calories1320Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol
    Sodium1690mg70%
    Potassium220mg6%
    Protein21g41%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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