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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups water (warm, 105 to 115 degrees F)
- 2 1/4 tsp. instant yeast
- 1 cup unbleached all purpose flour
- 1/2 cup rye flour
- 1/2 cup whole wheat flour
- 1 tsp. instant yeast
- 1 cup water
- 3 cups bread flour
- 1 cup whole wheat flour
- 1 Tbsp. salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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