Country Bread

CHEZ CATEYLOU
11Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup water
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 teaspoon active dry yeast
  • 1 1/2 cups water (body temperature)
  • 2 cups unbleached all purpose flour (plus extra for baking)
  • 2 cups bread flour
  • 12 ounces bread sponge
  • 1 pinch active dry yeast
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • yellow cornmeal (a handful of medium-coarse, for the baking sheet)
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    NutritionView More

    210Calories
    Sodium17% DV400mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories210Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium60mg2%
    Protein6g12%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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