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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast (cubed or stew meat)
- 1 1/2 lb. beef short ribs (optional - see notes)
- 4 Tbsp. olive oil (divided)
- garlic powder
- pepper
- salt
- 3 cups carrots (diced)
- 3 cups diced celery
- 1 onion (large, diced)
- 6 cloves garlic (minced)
- 1/2 tsp. thyme
- 1/4 cup flour
- 2 envelopes onion soup mix (beefy, such as Lipton’s)
- 4 1/2 cups water
- 1 cup dry red wine
- 2 Tbsp. worcestershire sauce
- 1 bay leaf
- 5 medium potatoes (peeled and cubed)
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat116g178% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium670mg28% |
| Potassium2940mg84% |
| Protein76g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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