Cotton Cheesecake / Japanese Cheesecake

RUN AWAY RICE (3)
Tiffany J.: "Fabulous recipe!! My new favorite cheesecake :)" Read More
9Ingredients
2Hours
270Calories

Ingredients

US|METRIC
  • 5 large eggs (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar (divided)
  • 8 ounces cream cheese (at room temperature)
  • 1/2 cup low-fat milk
  • 1/4 cup unsalted butter (at room temperature)
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons corn starch
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    NutritionView More

    270Calories
    Sodium6% DV140mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol180mg60%
    Sodium140mg6%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    L a year ago
    It was ok... if you are looking for a less fat cheesecake. I prefer the two 8oz cream cheese with one egg. Cotton is a good description.
    Tiffany J. a year ago
    Fabulous recipe!! My new favorite cheesecake :)
    Jaimie G. 2 years ago
    delish! WOW amazing! like creamy silk that is light yet decadent. I did not find this resepie difficult.