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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean minced beef (can sub veggie or lamb mince depending on preference)
- 1 onion (diced)
- 4 celery stalks (finely sliced)
- 4 carrots (chopped into roughly 1cm pieces)
- 4 cloves garlic (minced)
- 1 beef stock cube
- 400 grams tomatoes (tin of)
- 2 bay leaves
- 250 grams mushrooms (sliced optional)
- 1 tsp. Worcestershire sauce
- 1 olive oil (tbsp)
- 5 potatoes (large white, about 500 gram)
- 1 whole turnip (or swede)
- 80 grams salted butter
- salt
- pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium2300mg66% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C130% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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