Cottage Pie with Beef & Carrots Recipe | Yummly

Cottage Pie with Beef & Carrots

FINE COOKING
19Ingredients
Seconds
540Calories
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Ingredients

US|METRIC
  • 1 3/4 cups beef broth (low-salt, 1 14-oz. can)
  • 0.5 ounces dried porcini mushrooms
  • 3 tablespoons olive oil
  • 2 1/2 pounds chuck steaks
  • 3/4 inch fat
  • ground black pepper
  • kosher salt
  • 3 carrots (medium, peeled and cut into 1/2-inch dice, about 1-1/3 cups)
  • 2 celery stalks (cut into 1/2-inch dice, about 1 cup)
  • 2 onions (small, cut into 1/2-inch dice, about 2 cups)
  • 5 1/2 teaspoons fresh thyme leaves (or 1/2 tsp. dried)
  • 2 tablespoons tomato paste
  • 3 tablespoons all purpose flour
  • 3/4 cup dry white wine (or dry vermouth)
  • 2 pounds russet potatoes (3 to 4 medium, peeled and cut into 1-1/2- to 2-inch chunks)
  • kosher salt
  • 5 tablespoons unsalted butter (at room temperature, cut into 3 pieces plus 2 tsp., cold, cut into small bits; more for the baking dish)
  • 1/2 cup milk (light cream, or half-and-half, warmed)
  • ground black pepper (Freshly)
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    NutritionView More

    540Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein78% DV40g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol115mg38%
    Sodium600mg25%
    Potassium1440mg41%
    Protein40g78%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A100%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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