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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 onion (diced)
- 3 carrots (diced)
- 2 stalks celery (diced)
- 4 oz. tomato paste (half a small can)
- 1 cup beef broth
- 2 tsp. worcestershire sauce
- 3/4 cup frozen peas (or frozen green beans)
- salt
- pepper
- 4 yukon gold potatoes (medium)
- 4 Tbsp. olive oil
- 1/2 cup water (or chicken broth, or more, as needed)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium1500mg43% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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