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Ingredients
US|METRIC
6 SERVINGS
- 6 russet potatoes
- 1 lb. beef (lean)
- garlic powder
- olive oil
- 1 red onion
- 1 carrot
- 1 celery
- black pepper
- sea salt
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. butter (2 Tbsp)
- 1/2 cup whole milk (⅓-1/2 cup)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium1290mg37% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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