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Cottage Pie Topped with Butternut Squash
HIJACKED BY TWINS12Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams lean minced beef
- 1 stick celery (finely chopped)
- 2 carrots (cut into cubes)
- 50 grams kale (shredded)
- 2 leaves cabbage (sweet heart, shredded)
- 150 grams peas
- 400 grams chopped tomatoes (tin of)
- 1 beef stock cube
- 1 dash worcestershire sauce
- 2 Tbsp. tomato puree
- 1 butternut squash
- pepper (Sat and)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium290mg12% |
| Potassium1340mg38% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A410% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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