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22Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (peeled and diced)
- 1/4 cup butter
- 1 1/4 cups whole milk
- salt
- pepper
- 1 egg yolk
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 oz. mushrooms (coarsely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 Tbsp. tomato paste
- 1 1/4 cups beef broth
- 1 tsp. Worcestershire sauce
- 1 sprig rosemary (or ½ teaspoon dried rosemary)
- 1/2 sprig thyme (or ½ teaspoon dried thyme)
- 1 cup English peas
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium910mg38% |
Potassium1310mg37% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A80% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Holliday 4 years ago
Yummy! I followed the recipe for the filling and topped it with a mixture of mashed cauliflower and potatoes. It was delicious