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15Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 2 lb. potatoes (mashed)
- 10 oz. peas (frozen)
- 4 carrots (chopped)
- 2 garlic cloves (chopped)
- 2 egg yolks
- 1 sprig thyme
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. tomato paste
- 1/4 cup red wine
- 1 tsp. Worcestershire sauce
- 2 Tbsp. olive oil
- salt (to taste)
- black pepper (to taste)
- 1 cup chicken stock
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol265mg88% |
Sodium640mg27% |
Potassium2150mg61% |
Protein58g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A220% |
Vitamin C130% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bruce 4 years ago
Turned out really good. Forgot the broth. Was a little dry because. Recipe has a lot of ingredients that need salt and pepper. 👍🏻👍🏻👍🏻👍🏻