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stefan Bovington.: "This was good and tasted delicious. I added a tab…" Read More
13Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sunflower oil
- 1 onion (peeled and chopped)
- 2 carrots (peeled and diced)
- 500 grams minced beef
- 250 grams chestnut mushrooms (sliced)
- 2 plain flour (level tbsp)
- 400 grams chopped tomatoes
- 1 beef stock cube
- salt
- freshly ground black pepper
- 1 dash Worcestershire sauce
- 450 grams mashed potato
- 1 knob butter
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium840mg35% |
| Potassium1270mg36% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
stefan Bovington. a year ago
This was good and tasted delicious. I added a tablespoon of tomato puree.I also added 150 to 200 mls water to the beef, chopped tomato and carrot mix to ensure there was enough gravy for the pie.
Bernard 4 years ago
It’s was ok...needed 20 minutes extra cooking time though as mince was a bit chewy and I buy good quality mince.
Charlotte Eyton 6 years ago
Yummy, I used twice as much potato though and served with steamed mixed veg.