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Linda Fibish: "5 eggs, 1/4 c oil, 1 1/2 c finely chopped onion…" Read More
8Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup cottage cheese
- 4 eggs (lightly beaten)
- 1 cup flour (gluten-free for gluten-free)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 oz. ham (diced)
- 1/2 cup cheddar cheese (shredded)
- 2 green onions (sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Fibish a year ago
5 eggs, 1/4 c oil, 1 1/2 c finely chopped onion, 3/4 c grated cheddar cheese, 4 sl cooked crumbled bacon, 2 3/4 c grated squeezed dry zucchini, 1 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Beat eggs, add next 5 ingredients. Combine dry ingredients together, and to add to wet. Use mini-muffin tin (fill until almost full), makes 3.5 dozen. Bake at 350 for 30 mins.
W 8 years ago
Made them today and they came out great. Next time I'll probably add a little more spice but that's just because I'm one of those who loves Frank's Red Hot on everything. But a great base recipe nonetheless. I would recommend letting them cool in the pan before removing them.