Cottage Cheese Soup

TANIYACHADHA(1)
Laura Hattersley: "I tried it with corn instead of carrots. It's ve…" Read More
9Ingredients
Seconds

Ingredients

US|METRIC
  • 5-6 Medium Ripe Tomatoes
  • 1 Medium Onion
  • 1/2 Teaspoon Finely Chopped Garlic
  • 1 Medium Potato (Optional)
  • 2-3 Medium Carrots
  • 1 Cup Grated Cottage Cheese
  • 2 Teaspoon Chopped Coriander Leaves
  • Salt to taste
  • 1/4 Teaspoon Pepper
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    Directions

    1. Chop the vegetables.
    2. Put all chopped vegetables in a pressure cooker.
    3. Add salt and black pepper kernels. Close lid and after 1 whistle simmer for 10-15 min.
    4. After it cools, mash in an electric mixer and strain .
    5. Just before serving add grated cottage cheese and garnish with coriander.

    Reviews(1)

    Laura Hattersley a year ago
    I tried it with corn instead of carrots. It's very good soup, and a very nice alternative.

    PlanShop