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7Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cottage cheese (whole milk)
- 6 whole eggs
- 1/2 cup gluten free all purpose flour (I use King Arthur Brand)
- 1/4 tsp. sea salt
- 1/4 cup whole milk
- 1/2 tsp. vanilla
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol330mg110% |
Sodium450mg19% |
Potassium180mg5% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber |
Sugars3g |
Vitamin A10% |
Vitamin C |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole 4 years ago
Definitely more a crepe than a pancake to me! Preferred when we made them large and rolled them up. Turned out great. Might serve with sour cream next time rather than syrup. Thanks!