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Description
Naturally delicious! Try this new take on a Margarita Pizza using Umpqua Dairy Natural Lowfat Cottage Cheese.
Ingredients
US|METRIC
8 SERVINGS
- 1 whole wheat pizza dough (ready made)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 5 oz. part-skim mozzarella cheese (shredded)
- 2 Tbsp. grated Parmesan cheese (fresh)
- 1 tsp. fresh parsley (chopped)
- 1/4 tsp. dried oregano
- 3/4 cup lowfat cottage cheese (Umpqua Dairy)
- 1 tomato (medium, thinly sliced, remove excess moisture with paper towel)
- fresh basil leaves
- fresh spinach leaves
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Directions
- Preheat oven to 400 degrees.
- Lightly coast fingertips with olive oil, press and stretch dough evenly on pizza pan/stone until about 10-12 inches in diameter.
- In saucepan, heat 1 tablespoon olive oil, add garlic and cook until golden. Brush garlic mixture over dough.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium130mg4% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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