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Cotolette di melanzane (Eggplant Cutlets)
MEMORIE DI ANGELINA11Ingredients
90Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 eggplants (small, or 3 medium eggplants, about [1 kilo/2 lbs])
- salt
- flour (q.b.)
- 6 eggs
- salt
- 3 sprigs parsley (finely minced, optional)
- 50 grams grated Parmesan cheese (optional)
- breadcrumbs (q.b.)
- olive oil (or vegetable oil, or a mixture of both, see Notes)
- lemon slices (or wedges)
- salad (Tomato, made without vinegar)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium630mg26% |
| Potassium1690mg48% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber21g84% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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