Cotolette Di Melanzane (Eggplant Cutlets) Recipe | Yummly

Cotolette di melanzane (Eggplant Cutlets)

MEMORIE DI ANGELINA
11Ingredients
90Minutes
370Calories

Ingredients

US|METRIC
  • 6 eggplants (small, or 3 medium eggplants, about [1 kilo/2 lbs])
  • salt
  • flour (q.b.)
  • 6 eggs
  • salt
  • 3 sprigs parsley (finely minced, optional)
  • 50 grams grated Parmesan cheese (optional)
  • breadcrumbs (q.b.)
  • olive oil (or vegetable oil, or a mixture of both, see Notes)
  • lemon slices (or wedges)
  • salad (Tomato, made without vinegar)
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    NutritionView More

    370Calories
    Sodium26% DV630mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs17% DV52g
    Fiber84% DV21g
    Calories370Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol265mg88%
    Sodium630mg26%
    Potassium1690mg48%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber21g84%
    Sugars14g28%
    Vitamin A35%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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