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9Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag Stacy's® Fire Roasted Jalapeno Pita Chips
- 22 oz. sweet corn (whole kernel, drained)
- 1 jalapeno (seeded and minced)
- 2 Tbsp. butter (unsalted)
- 3 Tbsp. mayonnaise
- 2 Tbsp. cotija cheese (crumbled)
- 2 Tbsp. cilantro leaves (Fresh, chopped)
- 1/2 tsp. salt
- 1 pinch cayenne pepper
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Directions
- Melt butter in a large skillet over medium high heat. Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes. Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined. Serve with Stacy’s® Fire Roasted Jalapeno Pita Chips.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tawny P. 3 years ago
The ratios are off to make it a true dip. I did about 4 tbsp of both mayo and cotija (with one 15oz can of corn...hard to find 22 oz of corn!) Otherwise, delicious and simple!