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Ingredients
US|METRIC
5 SERVINGS
- 4 Hass avocados (ripe, Fresh)
- 3 limes
- 1/2 cup chopped cilantro
- 1/2 cup cotija cheese (crumbled)
- 1/3 cup corn kernels (cooked, steamed or grilled)
- 2 chile peppers (chipotle, in adobo sauce, minced)
- fine sea salt (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium930mg27% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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