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7Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch sauce (your favorite Italian red)
- 1/2 lb. pork skin (or cotenne)
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup chopped flat leaf parsley
- 4 tsp. kosher salt
- 4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
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