Cote D'or Chocolate Mousse with Speculoos Crumbs. Recipe | Yummly
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Cote d'Or Chocolate Mousse with Speculoos crumbs.

ON DINE CHEZ NANOU
6Ingredients
35Minutes
600Calories
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Description

Sweet airy chocolate mousse topped with a crunchy cookie crumble ready in under 40 minutes. Milk chocolate, confectioners’ sugar, and cream are balanced by the stiff texture and distinctive taste of the speculoos cookies. Spoon the chocolate mousse into small mason jars and complete with a good layer of cookie crumbles. For extra crunch, add an extra layer of cookie crumble to the bottom of the jar before adding the mousse.

Ingredients

US|METRIC
4 SERVINGS
  • 10 cookies (speculoos)
  • 200 grams milk chocolate ("Côte d'Or" or any high quality)
  • 50 grams butter
  • 3 eggs
  • 100 grams heavy cream
  • 25 grams confectioner's sugar
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    Directions

    1. Crush the cookies to fine crumbs.
    2. In a double boiler, melt the chocolate and butter.
    3. Separate the eggs.
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    600Calories
    Sodium11% DV260mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories600Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol230mg77%
    Sodium260mg11%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars40g80%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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