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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms potatoes (floury, such as King Edward or sebago, peeled)
- vegetable oil (For deep-frying:)
- 4 rib eye steaks (on the bone, about 300gm each)
- olive oil (For brushing:)
- 80 grams butter (diced)
- watercress (or green leaves)
- 75 mL white wine vinegar
- 75 mL dry white wine
- 2 shallots (golden, thinly sliced)
- 10 black peppercorns
- 3 egg yolks
- 200 mL clarified butter
- 1 Tbsp. tarragon (finely chopped)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat125g192% |
| Saturated Fat57g285% |
| Trans Fat0g |
| Cholesterol490mg163% |
| Sodium330mg14% |
| Potassium2400mg69% |
| Protein70g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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