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Ingredients
US|METRIC
4 SERVINGS
- 4 baby cos (stems removed, halved, washed thoroughly)
- dressing
- 1/4 cup creme fraiche
- 1/2 cup buttermilk
- 1/4 cup Kewpie Mayo
- 1 cup dill sprigs (loosely packed, plus a few extra sprigs to serve)
- 1/2 red onion (large, roughly chopped)
- 1 lemon
- salt
- pepper
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