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Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce
EPICURIOUS8Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups buttermilk (well-shaken)
- 2 large eggs
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 8 soft shelled crabs (live, preferably 4 to 5 inches wide, cleaned)
- 2 qt. vegetable oil
- 1 cup self rising cake flour
- 1 cup yellow cornmeal
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