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Cornmeal, Parmesan, and Poppy Seed Crackers
THE KITCHN7Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup unbleached all-purpose flour (plus more as needed)
- 1 cup cornmeal
- 1/2 cup grated Parmesan cheese (lightly packed finely)
- 3 Tbsp. cultured butter (or store-bought, softened)
- 3/4 tsp. kosher salt
- 2 Tbsp. poppy seeds
- salt (for topping, use flaky fleur de sel or other fancy salt if you have some; otherwise, kosher is fine)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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