Cornmeal-Ricotta Upside-Down Cake

OXO
12Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • unsalted butter (for the pan)
  • 1/2 cup dark brown sugar (or firmly packed, 90 g light, or granulated sugar)
  • 2 tablespoons water
  • 2 oranges (very thinly sliced)
  • 1/2 cup unsalted butter (at room temperature, for step 3)
  • 3/4 cup granulated sugar (for step 3)
  • 3 large eggs (separated, egg whites reserved for the next step)
  • 3/4 cup ricotta cheese (homemade or store-bought)
  • 3 lemons
  • 1 teaspoon sea salt
  • 1/3 cup stone ground cornmeal
  • 1 cup almond flour
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    NutritionView More

    390Calories
    Sodium13% DV310mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium310mg13%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars29g58%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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