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Cornmeal Pizza Dough in the Breadmaker
THE PAJAMA CHEF6Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 1/4 cup olive oil
- 3 2/3 unbleached all-purpose flour
- 1/2 cup yellow cornmeal (medium-grind, –> I’ve learned that freshly ground cornmeal is amazing. My parents got some for me at the Graue Mill. Yum!)
- 1 tsp. salt (–> I am so guilty of omitting salt from recipes but use it in bread or your bread will fail miserably. :)
- 2 1/2 tsp. bread machine yeast
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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