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Cornmeal Pancakes with Peach Honey & Prosciutto Butter
THE ORIGINAL DISH21Ingredients
80Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. peaches (diced, about 3 small peaches)
- 2 oz. honey
- 3/4 cup whole wheat flour
- 1/2 cup cornmeal
- 1 Tbsp. baking powder
- 1 tsp. salt
- 2 eggs (separated)
- 5 oz. cottage cheese
- 1 1/2 cups milk
- ears of corn (2 small)
- 2 zucchini (small)
- 1 scallion
- 2 oz. Parmesan cheese (grated)
- 1/2 lemon (juiced and zested)
- butter (for cooking, can substitute ghee or oil)
- 1 stick butter (softened completely)
- 1.5 oz. prosciutto (roughly chopped)
- Garnish: (optional)
- scallions
- chives (+ blossoms)
- basil (flowers)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1820mg76% |
| Potassium970mg28% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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