Cornmeal Pancakes with Peach Honey & Prosciutto Butter Recipe | Yummly

Cornmeal Pancakes with Peach Honey & Prosciutto Butter

THE ORIGINAL DISH
21Ingredients
80Minutes
700Calories

Ingredients

US|METRIC
  • 11 ounces peaches (diced, about 3 small peaches)
  • 2 ounces honey
  • 3/4 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs (separated)
  • 5 ounces cottage cheese
  • 1 1/2 cups milk
  • ears of corn (2 small)
  • 2 zucchini (small)
  • 1 scallion
  • 2 ounces Parmesan cheese (grated)
  • 1/2 lemon (juiced and zested)
  • butter (for cooking, can substitute ghee or oil)
  • 1 stick butter (softened completely)
  • 1 1/2 ounces prosciutto (roughly chopped)
  • Garnish: (optional)
  • scallions
  • chives (+ blossoms)
  • basil (flowers)
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    NutritionView More

    700Calories
    Sodium76% DV1820mg
    Fat63% DV41g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories700Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol215mg72%
    Sodium1820mg76%
    Potassium970mg28%
    Protein26g51%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A40%
    Vitamin C70%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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