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Cornmeal Griddle Cakes with Honey Butter Syrup
THE BAKER CHICK NYC10Ingredients
30Minutes
20Calories
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Ingredients
US|METRIC
84 SERVINGS
- 1/2 cup cornmeal (ground)
- 1/2 cup all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 Tbsp. canola oil
- 1 large egg (lightly beaten)
- 4 Tbsp. butter (for frying the cakes)
- 4 Tbsp. butter
- 4 Tbsp. honey
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium40mg2% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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