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Cornmeal-Fried Pork Chops and Goat Cheese-Smashed Potatoes
SMITTEN KITCHEN14Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (about 3 ounces each)
- 3 cups buttermilk (whole milk if you can find it)
- cracked black pepper
- kosher salt
- 2 cups yellow cornmeal
- cayenne pepper
- canola oil (or high heat safflower or sunflower, what I used for shallow-frying)
- 3 lb. red potatoes (small-to-medium)
- kosher salt
- 1 cup half and half (or 1/2 cup milk plus 1/2 cup heavy cream)
- 6 oz. soft goat cheese
- 8 Tbsp. unsalted butter (1 stick, 4 ounces or 115 grams, diced and chilled)
- 1/2 cup fresh chives (finely sliced)
- white pepper (or Freshly ground black)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium600mg25% |
| Potassium2140mg61% |
| Protein61g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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