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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet red peppers (large)
- 4 ears sweet corn (husks removed)
- 3 Tbsp. canola oil (divided)
- 1/2 cup yellow cornmeal
- 1 3/4 tsp. salt (divided)
- 1/2 tsp. white pepper
- 1 dash cayenne pepper
- 4 walleye fillets (6 ounces each)
- 1/2 lb. fresh mushrooms (sliced)
- 3 Tbsp. butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1100mg46% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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