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Ingredients
US|METRIC
8 SERVINGS
- 8 cups canola oil (or more)
- 1 cup whole buttermilk
- 1 1/2 cups yellow cornmeal
- 1/2 cup all purpose flour
- 2 tsp. kosher salt (divided)
- 4 cups dill pickle slices (garlic, such as Wickles)
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