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Cornmeal Crusted Baked Potatoes
MONKEY AND ME KITCHEN ADVENTURES8Ingredients
45Minutes
25Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 baking potatoes (large, cut into wedges, lengthwise, skins on)
- 2 Tbsp. Tahini (possibly a little more)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. sweet paprika (+ more used later)
- 1 Tbsp. cornmeal (medium grind, + more used later)
- 1 tsp. sea salt (+/- to taste *)
- black pepper (Sprinkle)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium135mg4% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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